All Age Bowl
Soya Chips
Soya Chips
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Soya chips, crunchy and tangy
A crunchy snack made with soya flour as its main ingredient, seasoned with dry mango powder, ajwain and natural spices.
Soya flour (48%), urad dal, rice flour, tapioca starch, Himalayan pink salt, dry mango powder, sunflower oil (for seasoning), ajwain, natural spices and condiments. Contains soya.
Shelf life: Best before 6 months from packaging.
Storage: Store in a cool, dry place. Keep the pack tightly sealed after opening.
A better snacking choice, one crunch at a time
Here is what makes a pack of soya chips different from your usual snack.
Made with Soya
Soya flour (48%) is the main ingredientCrunchy Snack
Perfect for satisfying snack cravingsTangy & Spiced
Dry mango powder, ajwain and natural spicesHimalayan Pink Salt
Seasoned with pink saltSimple Ingredients
Short, easy-to-read ingredient listOpen the pack and snack
No cooking, no preparation. Just open the pack and enjoy, wherever you are.
Evening snacks
A crunchy bite to go with your evening tea.
At the office
Keep a pack at your desk for a quick snack break.
While travelling
Easy to carry on trips, commutes and long journeys.
Anywhere you snack
Whenever you want a crunchy bite. Reseal the pack after opening.
Frequently asked questions
What are the ingredients?
Soya flour (48%), urad dal, rice flour, tapioca starch, Himalayan pink salt, dry mango powder, sunflower oil (for seasoning), ajwain, natural spices and condiments.
What allergens does it contain?
Contains soya. Please check the full allergen panel on the pack before first use.
What is the shelf life?
Best before 6 months from the date of packaging.
How should I store it?
Store in a cool, dry place. Keep the pack tightly sealed after opening.
When can I enjoy these chips?
They are ready to eat straight from the pack, so they work for evening snacks, at the office, while travelling, or any time you want a crunchy snack.
